Frascati, Nes 63, 1012 KD Amsterdam, Netherlands
In Haribo Kimchi, we find ourselves in a pojangmacha, a typical late-night street food stall scattered across the streets of South Korea. There we encounter a number of lost souls: a YouTuber, an eel, a toad and a rice cooker. They take us on a culinary journey, exploring food culture as a form of language that reveals the structure of a society. Through various absurd and touching anecdotes, they speak about the diaspora of kimchi culture, cannibalism during the great famine, the sour pain of unfiltered racism, and the deep umami taste of home.
Tageszeit
